Skip to content
Ulvgart
  • Traditional Crafts
    • Leather & Metal
    • Wood & Horn
    • Art & Ink
  • Food & Fire
    • Fire-cooked Recipes
    • Foraging & Preservation
  • Bushcraft & Wilderness
    • Knives & Gear
    • Skills & Camp
  • Viðarr’s Hearth
  • Folks & Places
  • Search Icon
Making a Traditional Puukko: Lauri PT 95 and the Art of the Puolituppi Sheath

Making a Traditional Puukko: Lauri PT 95 and the Art of the Puolituppi Sheath

30. June 2026 Widowulf Comments 0 Comment

There is a quiet, meditative power in traditional knife making. No voiceovers, no fancy studio effects, and no modern tactical fluff. Just the raw sound of files on brass, the smell of fresh shavings, and the steady focus of the workshop. For this custom bushcraft project, I wanted to build a traditional Nordic Puukko knife—a tool deeply rooted in old-world utility, paired with a classic Puolituppi sheath.

For any knife nerd, the soul of a Puukko is its steel. For this build, I chose a legendary Finnish blade that embodies everything a proper woodsman’s knife should be.

The Heart of the Knife: Lauri PT 95 Blade

The foundation of this custom Puukko is a Lauri PT 95 carbon steel blade, manufactured in Kauhava, Finland. For bushcraft and woodcarving enthusiasts, Lauri blades are the gold standard for high-performance utility.

The “PT” stands for Progressively Tempered (differentially hardened). The blade features a highly sophisticated heat treatment: the edge is hardened to an incredible 62-63 HRC for unmatched edge retention, while the spine is left softer at around 50-53 HRC for superior toughness and shock absorption. This combination ensures that the zero-scandi grind stays razor-sharp during endless carving sessions without being brittle. The 95mm length is the absolute sweet spot for controlled woodcraft, skinning, and daily camp tasks.

The Anatomy of the Build

A true custom Puukko is a lesson in harmony between different natural elements. Every piece has to fit seamlessly to create a tool that is robust enough for a lifetime in the woods.

1. The Hilt: Brass, Antler, and Plum Wood

The hilt is a complex sandwich of textures and materials. I started by hand-filing a solid brass bolster to fit perfectly over the tang of the Lauri blade. Behind the brass sits a spacer made from a piece of shed deer antler, framed by thin, dark accent lines. For the main handle, I chose plum wood. Plum is an incredibly dense, hard fruitwood with a rich, striking grain that darkens beautifully over time. After shaping the handle and peening the tang tightly at the pommel, a coat of natural oil brings out the deep, vivid character of the wood.

2. The Traditional Puolituppi Sheath

The sheath for this knife is a true Nordic classic: a Puolituppi (half-wooden sheath). Unlike a hidden internal liner, this traditional design splits the sheath into two distinct parts:

  • The Wooden Scabbard: I carved the lower half of the sheath from the exact same block of plum wood used for the handle. This scabbard is hollowed out precisely to cradle the Lauri carbon steel blade, protecting the user and keeping the edge safe from moisture.
  • The Leather Collar: The upper half is made from vegetable-tanned leather, wet-molded directly around the plum wood base and the handle of the knife.

I hand-stitched the leather along the back seam using a traditional saddle stitch. The finished sheath creates a stunning visual transition where the dark leather meets the raw, polished plum wood at the bottom, showcasing the woodcarving even when the knife is sheathed.

Why the Nordic Puukko Endures in Bushcraft

The Nordic Puukko has been around for centuries, and it remains one of the greatest utility designs ever created. It completely rejects the modern, over-built “survival knife” trend of heavy full-tang crowbars. It is light, perfectly balanced, and the barrel-shaped plum wood handle offers an incredibly comfortable grip for long carving sessions without causing hot spots on your hands.

It is a dedicated woodworker’s tool, built to carve, skin, prep food, and keep the fire going. Building both the knife around a legendary Finnish Lauri blade and its complex half-wooden sheath from raw materials makes using it out in the forest feel even more grounded.

Watch the Process: If you want to experience the complete build without any distractions—just the pure visual craft, the steady rhythm of the workshop, and a proper soundtrack—check out my full creation video below.

Cheers!

Post navigation

PREVIOUS
Skål to the makers. Why we need to slow down and create.
NEXT
Crafting a Classic: My Custom Brisa Nessmuk 125 & The History of a Legend
This error message is only visible to WordPress admins

Error: No feed found with the ID 2.

Go to the All Feeds page and select an ID from an existing feed.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

"All good things are wild and free"

H. D. Thoreau

Raggmunk med stekt fläsk och rårörda lingon – Swedish potato pancakes with fried pork belly and raw-stirred lingonberries. A simple northern classic, cooked over an open fire in my yard.

Well, “over an open fire” is generous. The wood was soaked, and the fire had its own opinions about how this evening should go. I cooked anyway, and I didn’t cut that part out.

Three grated potatoes with the excess liquid squeezed out, one egg, salt and pepper — that’s the whole batter. The lingonberries are just stirred cold with sugar, no cooking needed. And a slice of salted pork belly, fried until crisp. Nothing fancy, nothing you can’t find in a regular kitchen.

While the pan does its work, I talk a bit about two knives: a Mora Classic, and a knife I built myself around a Mora blade.

No sponsorships, no scripts — just an eldgäst sharing genuine experience at the fire.

#raggmunk #swedishfood #campfirecooking #outdoorcooking #firecooking #morakniv #moraclassic #lingonberries #bushcraftcooking #backyardbushcraft #sloyd #eldgäst #ulvgart
Campfire Cooking: Swedish Raggmunk with Fried Pork & Lingonberries
Iisakki Järvenpää Iso Uppo Puukko on its way home! #ulvgart #knifecommunity #puukko #bushcraft
Joker Ranger review: an honest look at a Spanish bushcraft knife that I bought myself. Nobody sponsored this video, and this is not an ad, so you won’t get a list of specs here. Those are on every product page.

What you’ll get instead is what I actually did with it: carving, cutting, and a few things you shouldn’t do to a knife but I did anyway. I’m normally a big fan of Scandinavian puukko knives, with a hidden tang and a Scandi grind. So I went into this with some skepticism, and I’ll tell you where it surprised me.

I also share my tips for sharpening a flat grind, and my thoughts on the usual knife discussions you find online.

Where does it land? I still love my puukkos, but I have to admit that the flat grind has much better all-round qualities than I expected.

If you enjoyed this, you might also like my videos on knife choice:

A Year With the Marttiini Lumberjack Carbon:
https://youtu.be/czXIyUiU7DQ

Rugged. Simple. Functional. | Custom Boreal Style Knife:
https://youtu.be/mEkaYTJ3wdQ

The Perfect Bushcraftknife Doesn't Exis...: 
https://youtu.be/nbUk3kzhexc

Visit my homepage: https://www.uvgart.com
and say hello to my swedish fellas from @BackwoodBuddies 

What’s your take: Scandi grind, flat grind, or something else entirely? Let me know in the comments.

No sponsorships, no scripts, just my honest opinion.

#jokerranger #jokerknives #knifereview #bushcraftknife #flatgrind #knifesharpening #puukko #scandigrind #bushcraft #handcraft #ulvgart
Joker Ranger Review: A Puukko Fan Admits the Flat Grind Wins as an All-Rounder
A walk through the area where I come from, and a few thoughts on appearance and reality on YouTube: things aren’t always what they look like, and what honesty means when you vlog.

I talk about my own experience, not about anyone else’s.

What do you think: how much of what we see online is real? Let me know in the comments.

#walkandtalk #vlog #thoughts #ulvgart
Appearance vs. Reality on YouTube | Walk and Talk
Knife talk in the Swedish forest: two grumpy bears, their dogs, no action, just a long conversation about knives, knife philosophy and what we like in a knife.

We sit in the woods in Sweden and talk about bushcraft knives, what we look for in them, and why. I brought my handmade puukko with a Lauri blade, and Martin has his Brisa Necker with him. 

No gear showcase, no testing, no batoning. Just two people who like knives and like talking about them, with the dogs lying around us. If you enjoy bushcraft, traditional knives and unhurried conversations, grab a coffee and join us. There will be more videos with the two of us, so stay tuned.

@BackwoodBuddies 
@Ulvgart 

What’s your favorite knife, and what makes it yours? Let us know in the comments.

No sponsorships, no scripts, just two grumpy bears and their dogs.

#bushcraft #knifetalk #bushcraftknife #knives #puukko #brisa #lauri #sweden #backwoodbuddies #ulvgart
Knife Talk in the Swedish Forest: Puukko, Brisa Necker and What We Actually Like
Axe restoration: an old Swedish axe gets a new handle and a new edge. This axe was a gift from Martin of Backwood Buddies in Sweden, and in this video I bring it back to life in my workshop.

The axe carries a “U.F.” stamp, meaning its from the old swedish company "Urafors". In the video I reshape the edge with files and an abrasive puck, fit the new handle with a drawknife and a saw, flame-treat it and finish it with oil.

I prefer to repair and restore tools rather than replace them. An old axe that has already served for decades can serve for decades more, once it has the right handle and a good edge.

Do you know anything about the “U.F.” stamp? If you can tell me who made this axe or roughly how old it is, let me know in the comments. I’d love to find out more about it.

Martin runs the Backwood Buddies channel, go and have a look: @BackwoodBuddies 

No sponsorships, no scripts, just an old axe and my workshop.

#axerestoration #axe #swedishaxe #toolrestoration #restoration #drawknife #bushcraft #handcraft #woodworking #backwoodbuddies #ulvgart
Restoring an Old Swedish Axe: New Handle, New Edge
Bushcraft talk by a lake in Sweden: two friends, no action, no cooking, no gear showcase, just a long conversation about bushcraft, being outdoors and life.

We only knew each other online until this year. This video is what happened after we finally met in person: sitting by the water and talking about how we got into bushcraft, what being outdoors means to us, and the things that come up when two people have time and no plan. [

If you enjoy bushcraft, traditional outdoor skills and unhurried conversations, grab a coffee and join us. There will be more videos with the two of us, so stay tuned.

Find us both here:
@BackwoodBuddies 
@Ulvgart 

What got you into bushcraft, and what keeps you outdoors? Let us know in the comments.

No sponsorships, no scripts, just two guys by the lake.

#bushcraft #bushcrafttalk #outdoors #sweden #lake #bushcraftcommunity #traditionalbushcraft #backwoodbuddies #ulvgart
Bushcraft, Life and Being Outdoors: Two Youtubers Talk by a Swedish Lake
Campfire cooking in the Swedish wilderness: beef goulash in a kettle over an open fire at the Backwood Buddies camp, deep in the forest on a beautiful lake.

Join Martin of Backwood Buddies and me for a relaxed day of bushcraft, outdoor cooking and getting to know each other. No big plan, no gear showcase, just two guys who enjoy being outdoors, a kettle on the campfire, and plenty of time to talk while the goulash simmers.

If you like bushcraft, camp cooking and traditional outdoor skills, you’ll feel at home here. There will be more videos with the two of us, so stay tuned.

Check out Backwood Buddies: https://www.youtube.com/@UC47kFMbnqvMO2gZ_QlvNrTQ 

What’s the best meal you’ve ever cooked outdoors? Let me know in the comments.

No sponsorships, no scripts, just two guys at the fire.

#bushcraft #campfirecooking #outdoorcooking #campcooking #wildernesscooking #sweden #backwoodbuddies #goulash #firecooking #bushcraftcooking #traditionalbushcraft #ulvgart
We Only Knew Each Other Online - Then We Cooked Goulash at a Campfire in Sweden
Twenty-eight euros, a gas station in Karesuvanto, Finland, no research whatsoever. A year later, it's one of my favorite knives.

No comparisons here — just the Marttiini Lumberjack Carbon on its own terms. Honest word on the steel (softer than you'd expect, and I'm fine with that), the classic puukko shape, and two jobs I put it through: fine carving and cutting dinner.

Sometimes the best knife isn't the one with the best spec sheet. It's just the one that was there.

No sponsorships, no scripts — just an eldgäst sharing genuine experience at the fire.
Marttiini Lumberjack Carbon #bushcraft #bushcraftknife #finnishknives #ulvgart #survival
Subscribe

All Categories:

  • Traditional Crafts
    • Leather & Metal
    • Wood & Horn
    • Art & Ink
  • Food & Fire
    • Fire-cooked Recipes
    • Foraging & Preservation
  • Bushcraft & Wilderness
    • Knives & Gear
    • Skills & Camp
  • Viðarr’s Hearth
  • Folks & Places
  • YouTube
  • Pinterest
  • Reddit

Archives

  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • January 2026

axecraft belt pouch beverage boreal art boreal life Bricoleur bushcraft bushcraftknife Campfire gourmet campfire kitchen carving Consumecraft customknife diy drawing elder eldgäst fermentation finland handmade knifesheath lanyard leathercraft leuku Mindfulness norsegods Outdoor cooking outdoorcooking paganart paracord peltonen personal hero puukko recipe safety survival survivalknife tea UnlearnCivilisation viking style whittle whittling woodart woodcarving woodcraft

Privacy Policy
Legal Notice
About Me

Contact


0 / 180
© 2026   by Widowulf. All Rights Reserved.