Fire, Smoke, and Iron: Cooking Traditional Cauldron Goulash in the Garden
There is a fundamental truth that every outdoorsman eventually realizes: the best kitchen in the world doesn’t have four walls, a marble countertop, or an induction stove. It has a dirt floor, a stack of seasoned hardwood, and a canopy of open sky. A while ago, I spent the afternoon exactly where I belong—tending the flames in the garden, with…