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A Taste of the North: Reindeer, Smoke, and Lingonberries

Hej, Stefan here. Food always tastes better when it is cooked over an open flame, but some meals feel like more than just a…

Making a Traditional Puukko: Lauri PT 95 and the Art of the Puolituppi Sheath

There is a quiet, meditative power in traditional knife making. No voiceovers, no fancy studio effects, and no modern tactical fluff. Just the raw…

Shadows in the Pith: Whittling Elder Wood Spirits

There is a distinct magic in working with green wood, a feeling that you aren’t just shaping a material, but uncovering something that was…

Skål to the makers. Why we need to slow down and create.

I’m done with the word for today. Time to grab the drinking horn—today filled with a Danish Bork Mjød, brewed with apple and bog…

Bringing New Life into a Vintage Norwegian Helle Knife

There is something deeply satisfying about restoring an old, beaten-up tool and giving it a second life. Recently, I got my hands on a…

From My Studio to the Far North: A Charcoal Gift for a Soulbrother

A piece of art is never truly finished until it finds its home. Two years ago, I sat in my studio and let the…

Opinel: Genius Minimalist Tool or Just Cheap Wood?

The Opinel is easily one of the most recognizable pocket knives in history. It is cheap, it is simple, and it has absolutely no…

How to Make Ivan Chai: Fermenting Fireweed (Epilobium angustifolium)

There are certain plants that do not merely occupy space in the wilderness; they weave themselves directly into the fabric of our lives. For…

Northbound Soul

There is a magnetic pull I feel in my chest—a compass that always points me North. While my physical body is firmly planted on…

Handmade for the Wild: My Custom YP-Leuku (A Finnish Blade with a Westphalian Soul)

When it comes to survival and bushcraft knives, the modern market is flooded with tactical designs and high-tech wilderness blades. But if you look…

Fire, Smoke, and Iron: Cooking Traditional Cauldron Goulash in the Garden

Fire, Smoke, and Iron: Cooking Traditional Cauldron Goulash in the Garden

4. July 2026 Widowulf Comments 0 Comment

There is a fundamental truth that every outdoorsman eventually realizes: the best kitchen in the world doesn’t have four walls, a marble countertop, or an induction stove. It has a dirt floor, a stack of seasoned hardwood, and a canopy of open sky. A while ago, I spent the afternoon exactly where I belong—tending the flames in the garden, with…

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Carving Tyr: Awakening the One-Handed God from Found Wood

Carving Tyr: Awakening the One-Handed God from Found Wood

2. July 2026 Widowulf Comments 0 Comment

There is a distinct, ancient magic in looking at a raw piece of wood lying in the yard and seeing a hidden form waiting to be released. I have always been drawn to carving simple, rustic god idols. There is something profoundly archaic about them. They do not require polished perfection or intricate lace-like details; they demand raw character, strong…

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The Peltonen Sissipuukko M95 Dilemma: A SHTF Icon with a Catch

The Peltonen Sissipuukko M95 Dilemma: A SHTF Icon with a Catch

2. July 2026 Widowulf Comments 0 Comment

In the outdoor and survival bubble, certain knives achieve legendary status. The Peltonen M95, also known as the Sissipuukko (the Finnish Ranger Knife), is one of them. It is widely praised as a bulletproof military tool, designed for soldiers who need a dependable blade in any climatic condition. But as anyone who actually spends time working with tools in the…

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Opinel: Genius Minimalist Tool or Just Cheap Wood?

Opinel: Genius Minimalist Tool or Just Cheap Wood?

2. July 2026 Widowulf Comments 0 Comment

The Opinel is easily one of the most recognizable pocket knives in history. It is cheap, it is simple, and it has absolutely no tactical hype attached to it. You could call it the utilitarian workhorse of the knife world. Yet, it divides the gear community like few other blades: some dismiss it as a cheap wooden toy, while others…

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Crafting a Classic: My Custom Brisa Nessmuk 125 & The History of a Legend

Crafting a Classic: My Custom Brisa Nessmuk 125 & The History of a Legend

1. July 2026 Widowulf Comments 0 Comment

The Nessmuk is one of the most iconic wilderness knife designs in history. Named after George Washington Sears (who wrote under the pen name “Nessmuk” in the 19th century), its distinct hump-backed blade has a legendary reputation. Instead of buying a mass-produced version, I decided to build my own using the high-quality Brisa Nessmuk 125 blank. After putting this knife…

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"To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment."

Ralph Waldo Emerson
Making a Traditional Puukko: Lauri PT 95 and the Art of the Puolituppi Sheath

Making a Traditional Puukko: Lauri PT 95 and the Art of the Puolituppi Sheath

30. June 2026 Widowulf Comments 0 Comment

There is a quiet, meditative power in traditional knife making. No voiceovers, no fancy studio effects, and no modern tactical fluff. Just the raw sound of files on brass, the smell of fresh shavings, and the steady focus of the workshop. For this custom bushcraft project, I wanted to build a traditional Nordic Puukko knife—a tool deeply rooted in old-world…

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"All good things are wild and free"

H. D. Thoreau

Twenty-eight euros, a gas station in Karesuvanto, Finland, no research whatsoever. A year later, it's one of my favorite knives.

No comparisons here — just the Marttiini Lumberjack Carbon on its own terms. Honest word on the steel (softer than you'd expect, and I'm fine with that), the classic puukko shape, and two jobs I put it through: fine carving and cutting dinner.

Sometimes the best knife isn't the one with the best spec sheet. It's just the one that was there.

No sponsorships, no scripts — just an eldgäst sharing genuine experience at the fire.
Marttiini Lumberjack Carbon #bushcraft #bushcraftknife #finnishknives #ulvgart #survival
Twenty-eight euros, a gas station in Karesuvanto, Finland, no research whatsoever. A year later, it's one of my favorite knives.

No comparisons here — just the Marttiini Lumberjack Carbon on its own terms. Honest word on the steel (softer than you'd expect, and I'm fine with that), the classic puukko shape, and two jobs I put it through: fine carving and cutting dinner.

Sometimes the best knife isn't the one with the best spec sheet. It's just the one that was there.

No sponsorships, no scripts — just an eldgäst sharing genuine experience at the fire.

Marttiini on Youtube: https://www.youtube.com/@UCCphKGbnlB0cBOiG0gI4c8g 
visit my homepage: https://www.ulvgart.com


#bushcraft #marttiini #puukko #knifereview #sloyd #handcraft #carbonsteel #traditionalbushcraft #nordicknife #eldgäst #ulvgart #scandigrind #woodcarving #outdoorskills
A Year With the Marttiini Lumberjack Carbon
Vintage Mora Knife from Frost's Sweden #moramonday #morakniv #moraknife #moraofsweden #bushcraft
The Casström Lars Fält is often called the gold standard of bushcraft knives — full tang, thick spine, built to survive batoning and rough abuse. It earned that reputation. But every capability you build into a knife gets paid for somewhere, and I think that price rarely gets mentioned.

I put my own handmade puukko, Viima — thin, differentially hardened, built for exactly one job — up against the Casström through feathersticks, carving, food prep, and batoning. Neither knife loses. They're paying different taxes for different jobs.

This isn't a takedown of the Casström. It's an honest look at what "does everything" actually costs — and why knowing your real work matters more than owning the knife that claims to do it all.

No sponsorships, no scripts — just an eldgäst sharing genuine experience at the fire.

#bushcraft #puukko #casström #larsfält #knifecomparison #handmade #knifemaking #sloyd #scandigrind #traditionalbushcraft #carbonsteel #eldgäst #ulvgart #outdoorskills
Why 'Does Everything' Knives Cut Worse
Is it hypocrisy to preach consumer criticism while carrying a ridiculously expensive titanium canteen? Let's talk about it honestly.

For years, I tried to make the sensible, cheaper choice. I bought several of those popular plastic bottles – they all ended up beaten up and looking terrible. A couple of others literally cracked and broke on me. Then I tried a cheaper metal option, only for the cheap plastic cap to fail and the handle to fall off after a short time.

When you add up the cost of all that discarded plastic and broken gear, 'buying cheap' becomes incredibly expensive—both for your wallet and the environment.

So, I made a choice. I bought a high-end titanium canteen set. Yes, it’s uncomfortably expensive. But it’s also the last canteen I will ever buy. It doesn't rust, it doesn't decay, it doesn't leak microplastics, and I can toss it directly into the hot coals.

This isn't a sponsored review. I don't care about the brand, and I'm not here to sell you anything. I'm here to talk about a simple philosophy: Buy once, cry once. Stop buying cheap plastic trash that ends up in a landfill, and start investing in things that will outlive you.

Is it still a guilty pleasure? Maybe. But to me, it's the only logic that makes sense in the long run.

Welcome to the fire.

Cheers!

My Homepage: https://www.ulvgart.com

#honestreview #titaniumcanteen #buyitforlife #consumerism #outdoorgear #bushcraftgear #plasticfree #sustainableliving
My $150 "Guilty Pleasure" – Hypocrisy or Sustainable?
A real hobo stove is made from a cheap tin can. So why do we spend a fortune on titanium folding gadgets?

In this video, I’m sharing my honest thoughts after 15 years of using the Picogrill 239. While cooking breakfast in my hunter's pan, I talk about why I’m not a big fan of modern wood stoves and bushboxes anymore. The Picogrill is okay – it’s large enough to double as a small fire pit inside a Lavvu tent – but if you ask me whether I’d buy it again today? No. It’s simply not worth the price tag anymore.

But since I already own it, I’ll keep using it until it falls apart. Let’s talk about real utility versus overhyped outdoor consumerism.

Grab a coffee, welcome to the fire.

Cheers!

My homepage: https://ulvgart.com/

#picogrill #hobostove #bushcraft #woodstove #campcooking #honestreview
The Hobo Cult: 15 Years with the Picogrill 239 (And Why I Wouldn't Buy It Today)
The price tag is hefty, and honestly, I really hope the quality holds up to it. But for me, I’d much rather invest more money into a durable, long-lasting product made closer to home than buy cheap synthetic gear from the other side of the planet that ends up in a landfill after a few trips.

In this video, I’m sharing my first impressions of the 'Loki' 1-person tent from @nordicwolfbushcraft. I bought this shelter myself on sale—I am not sponsored, and I have no connection to the company. I just wanted a real alternative to modern plastic tents and tarps.

I pitched it in my garden in a few different setup variations to see what this regional gear is capable of. Let’s look at the material and find out if it's worth the investment.

Welcome to the garden, grab a coffee!

My homepage: https://ulvgart.com/

#bushcraftshelter #canvastent #bushcraftcamping #nordicwolf
#outdoorshelter #bushcraft #noplastic
Nordicwolf Loki: Why I Paid More for a "Made in Germany" Tent
Livestream von Ulvgart | Feral Sloyd & Bushcraft
Paracord Hack for Axes #survival #bushcraft #axecraft #outdoorgear
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